Delhi’s iconic Mexican restaurant Rodeo, which dates back to 1994, has got a spanking new makeover as ‘Rodeo Cantina & Kitchen.’
Despite its brand new contemporary avatar, Rodeo Cantina & Kitchen is all set to carry forward the rich legacy of the brand Rodeo, which include stellar hospitality experiences, and an exciting selection of food and beverage offerings. Of course, the much loved Mexican cuisine is very much there.
“When Rodeo began its journey in 1994, I was just six years old. Over the course of 23 years, a lot has changed in Delhi. Delhi has transformed, Connaught Place has transformed, the local palate of Delhi has evolved, and now… Rodeo too has evolved to Rodeo Cantina & Kitchen. We are very ecstatic and proud to ‘re-introduce’ an evolved version of Rodeo — Rodeo Cantina & Kitchen — for restaurant goers. While the décor and ambience have changed from a Wild West theme to a modern Mexican Cantina, the soul of this restaurant will always be the same; a place to bring your family and friends where every day is a celebration,” elaborated Ahsan Shervani, Vice-President, Shervani Hospitalities — the parent company owning Rodeo.
Rodeo has been re-launched with an aim to celebrate the true gastronomic spirit of contemporary Mexico. A family restaurant during the day, Rodeo Cantina & Kitchen changes into a lively bar at night. It is a cheerful, warm and welcoming space that reflects the same liveliness that makes Mexican cuisine and culture such a hit across the globe.
Celebrating Mexico with the same gusto as it did in 1994, the new Rodeo Cantina & Kitchen explores Mexico’s culture, people, history and art.
Cultural Mosaic of Mexico
Esta historia es de la edición June - July 2018 de Food & Beverage Business Review.
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Esta historia es de la edición June - July 2018 de Food & Beverage Business Review.
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Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
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