Restaurants To Remember
Food & Beverage Business Review|June - July 2018

Here we take a look at some important restaurant launches in India's happening food service industry, during the recent past.

Sharmila Chand
Restaurants To Remember

Great Dining with Great View

Piso 16 presents a picture perfect setting on the 16th floor, giving guests a panoramic view of South Delhi down below, including a metro passing by every few minutes. The new restaurant in Nehru Place, aptly named Piso 16, offers a fantastic view with great food and exotic drinks.

The place is a wonderful retreat for your evening sojourn. Here a pretty alcove demarcates cocktail aficionados from the dining space. At the restaurant, the guests can enjoy classic and contemporary cocktails paired perfectly with an exclusive bar bites menu. 

 The culinary team at Piso 16 is led by Chef Agnibh Mudi whose unshakable faith in the classical European way of food reflects in every dish at Piso 16. 

His menu brings forth his interpretation of world cuisines peppered with a whisper of Asian undertones. He is very proud of his signature dishes that include ‘Kale and Mushroom Roulade.’ It entails mushroom duxelle rolled in between a kale sponge just like a savoury Swiss roll. Lamb Corsica, which is a pulled lamb shoulder braised in red wine, served with mashed potatoes is another of the signature dish at Piso 16.  

While dining at Piso 16, enjoy pizzas from a live pizza station, and go for an extensive selection of summer salads comprising of fresh and seasonal produce. Eclectic starters and gourmet main courses plated beautifully for a visually stunning experience, make for a great dining date at Piso 16.

Esta historia es de la edición June - July 2018 de Food & Beverage Business Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición June - July 2018 de Food & Beverage Business Review.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE FOOD & BEVERAGE BUSINESS REVIEWVer todo
California Walnut Crop Mid-Harvest Update
Food & Beverage Business Review

California Walnut Crop Mid-Harvest Update

Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.

time-read
1 min  |
October - November 2024
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
Food & Beverage Business Review

Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report

NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.

time-read
2 minutos  |
October - November 2024
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
Food & Beverage Business Review

India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center

The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.

time-read
1 min  |
October - November 2024
Strong Aromas of Blue Cheese
Food & Beverage Business Review

Strong Aromas of Blue Cheese

There is no way you can forget your first view, first smell and first taste of any Blue Cheese.

time-read
7 minutos  |
October - November 2024
Debunking Cancer Nutrition Myths
Food & Beverage Business Review

Debunking Cancer Nutrition Myths

Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.

time-read
5 minutos  |
October - November 2024
Of the Sheep
Food & Beverage Business Review

Of the Sheep

The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.

time-read
4 minutos  |
October - November 2024
Indian Ethnic Flavors: A New Wave in Beverage Trends
Food & Beverage Business Review

Indian Ethnic Flavors: A New Wave in Beverage Trends

As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.

time-read
3 minutos  |
October - November 2024
Cloves - Strong & Zesty!
Food & Beverage Business Review

Cloves - Strong & Zesty!

Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.

time-read
1 min  |
October - November 2024
World Chefs Congress
Food & Beverage Business Review

World Chefs Congress

New Congress, Old Gold

time-read
4 minutos  |
October - November 2024
Tech Takes Over F&B Industry
Food & Beverage Business Review

Tech Takes Over F&B Industry

Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.

time-read
10+ minutos  |
October - November 2024