Mango Chili Thai Café in Bengaluru becomes Mango Tree’s second outlet in India, following the popular Mango Tree Mumbai.
Leading Asian restaurant operator, Mango Tree Worldwide, is expanding its footprint in India with the launch of the country’s first Mango Chili Thai Café in Bengaluru in early 2019.
Located in the Prestige Shantiniketan Forum Mall on Whitefield Main Road, downtown Bengaluru’s main thoroughfare, the new restaurant is designed to become a vibrant social dining space where groups of friends and families can come together and enjoy contemporary yet authentic Thai cuisine.
The store will be operated by HMSHost International, leading provider of food & beverage locations at high traffic locations worldwide.
Mango Chili is the fun, exciting and authentic Thai restaurant concept from Mango Tree, allowing global diners to experience Thai cuisine just as the locals do.
The new Mango Chili Thai Café in Bengaluru aims to transport its Indian clientele back to the bustling streets of Bangkok, with bright yet rustic interiors featuring exposed ceilings, polished concrete floors, Thai fabrics, modern artworks and installations — including a full-size Thai tuk-tuk. Seating options include hanging rattan cocoon chairs.
Esta historia es de la edición December-January 2019 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición December-January 2019 de Food & Beverage Business Review.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.
