Speciality flavoured tea is a global business, it is a `50,000 crore market worldwide. In India, the market is still miniscule when it comes to volumes as there is not much awareness of such products. The Good Life Company (TGL Co), which recently launched its first experiential store in Sofitel Mumbai recently, and has plans to launch five more by the end of this month (in Mumbai and Delhi), aims to be a game changer in this space. Bhuman Dani, director, TGL Co shares how, “There are more than 25 speciality tea players in the country, we respect all of them, they have amazing blends, but we are very different. Most players source their tea leaves from the Indian subcontinent (India Sri Lanka, Nepal and Bhutan), but we source the finest leaves from China, Japan, Taiwan.”
TGL Co's black tea comes from Sri Lanka and Darjeeling, green tea comes from Yunnan and Fujian province of China and Japan, oolong from Taiwan and white tea again from Fujian, China. “We basically have the principle of going to where these teas grow best. We go a step further in terms of R&D and sourcing. Tea like wine grows with deep roots, it sucks in the flavours of nearby plantations. So where our teas are grown we have taken efforts to grow vegetables, fruits and flowers next to these tea leaves, so when you taste them, though they are nonflavoured you get a fruity aftertaste,” mentions Dani.
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Managing A Cost Efficient Kitchen In Times Of Price Volatility
The second day of the 39th edition of EF&H Expo saw executive chefs and F&B heads of leading hotels in Mumbai voice their views on the challenges and opportunities faced by them in running a cost efficient kitchen during times of volatility in pricing of staple ingredients.
Think About Where The Market Is Headed, Prepare For Tomorrow, And Move Fast
Chander Baljee, CMD, Royal Orchid & Regenta Hotels is a veteran hospitality thought leader and an expert on owned, leased, managed and franchised hotel models. His success story features in a book titled ‘Stay Hungry Stay Foolish’ which follows the professional journey of 25 IIM Ahmedabad entrepreneurs. In an exclusive interview with Steena Joy, he elucidates on the changing hospitality landscape, the demand for industry status and advises hoteliers to boldly venture into newer segments, try new niches and create new experiences.
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Industry experts laud Centre's decision to boost infra and tourism sector in Union Budget for FY 2020-21
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At the second GM's Conclave held at the 39th edition of EF&H Expo in Mumbai, our esteemed panelists from leading hotels in Mumbai and Pune discussed the room inventory status in the metros and why hotels need to change their market mix to open up new opportunities.
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Impact of automated revenue management system using Artificial Intelligence in hotels
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Designing experiential spaces
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INDIA IS ONE OF THE LARGEST POTENTIAL EXPORT MARKETS FOR JIANGXIAOBAI PURE
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