Q Please confirm to me whether the emulsifier Soy Lecithin E322 is permissible in chocolates?
Lecithin (INS 322 i) & (INS 322ii) is permissible in chocolates as per FSS (Food Products Standards and Food Additives) Regulation, 2011.
Q I want to sell homemade pickle online in a jar. Currently, the quantity is small; less than 100kg. Do I need to put nutritional facts on the jar?
As per FSSAI’s Packaging & Labelling Regulation, the nutritional information may not be necessary to be declared on the label for certain food products including pickles, so the nutritional information is not required to be mentioned on the pack/jar of the pickle.
Q Does FSSAI have any regulation for organic food products? Does someone require a documentary proof for the Organic Food?
For organic food products, there is already a regulation available which is known as Food Safety and Standards (Organic Food) Regulation, 2017. In the said regulation, it is stated that the organic product offered or promoted for sale shall also have to comply with the provisions of one of the following systems:
(i) National Programme for Organic Production (NPOP);
(ii) Participatory Guarantee System for India (PGSIndia).
(iii) Any other system or standards as may be notified by the Food Authority from time to time.
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Esta historia es de la edición December 2020 de Food Marketing & Technology - India.
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Avocados: Health Benefits And Sustainable Cultivation
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UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
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Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
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Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
