1 WHAT INSPIRED THE FOUNDING OF FLAVOURTECH AND HOW HAS THE COMPANY EVOLVED SINCE ITS INCEPTION?
Flavourtech is an Australian company that started over 40 years ago when our founder, a winemaker, was sent from Adelaide to the town of Griffith, Australia's largest wine/grape growing region to set up a winery. When the winery was set up, he found problems where all the grapes would come in together and he did not have the processing capacity to process all the grapes into wine immediately. He was looking for something that could desulfite grape juice. At that time, one of Australia's premier research organizations, the CSIRO was working on a particular technology called the Spinning Cone Column (SCC). He heard about it and approached them to see if they could desulfite grape juice. It worked and he decided to purchase the technology and commercialize it. That is how Flavourtech started with its entry in the market in the wine industry.
2 FLAVOURTECH TECHNOLOGY SEEMS TO REVOLUTIONIZE THE EXTRACTION AND CONCENTRATION PROCESS IN THE F&B INDUSTRY. COULD YOU ELABORATE ON HOW YOUR TECHNOLOGY WORKS AND ITS ADVANTAGES OVER TRADITIONAL METHODS?
It became very apparent to us that, even though the (SCC) technology was first developed for the wine industry to desulfite grape juice, it had broader applications that customers wanted. It could remove alcohol from wine and beer, but it could also capture natural volatile flavours from a variety of products. One of the first new applications we discovered was coffee. Without hesitation, our founder and his associates travelled to Brazil to engage with coffee companies, marking the beginning of our business in the coffee industry. Today, our coffee and tea business accounts for approximately 60 percent of our global operations.
Esta historia es de la edición June 2024 de Food Marketing & Technology - India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2024 de Food Marketing & Technology - India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
