Intentar ORO - Gratis
A Class Apart
Hotelier India
|January 2017
Known to the industry for their undisputed legacy that is defined by credible service and an exemplary range of products, Anuj and Tarun Sawhney, directors at Aksai Creations, share with us the reasons behind their success.
-

Your company has come a long way covering over three decades in the hospitality industry. Can you trace the journey so far?
AS: Our father, Anil Sawhney, started this company in 1982, when there was a complete absence of professional service providers for the hospitality industry. The industry was still at a nascent stage. It all dawned with the announcement of the Asian Games being held at New Delhi that year. This resulted in a sudden surge in hotel openings and with it increased the demand for quality products. It was this surge that prompted us to venture into manufacturing of high-quality service trays, which were pressed into service by some of the largest hotel chains, like The Indian Hotels Company Limited, EIH, ITC and other hotels.
Further catering to the specific needs of chefs and purchase managers, we started manufacturing customised products. Since the custom duties at that time were also high, people refrained from importing products, which helped us to immensely boost our business as the demand was high for these products.
TS: In the early 1990s, we also started trading in customised stoneware and crockery. Our initial client list included The Taj, Hyatt and the Oberoi Group. The economic liberalisation of 1991 was the period that saw a phenomenal growth in the hospitality industry. Many international brands like Marriott, Starwood, IHG, etc, entered the Indian markets. We cater to each of these brands today, as they prefer suppliers that meet their standards and product specifications.
Today, we specialise in undertaking complete projects and are a one-stop solution provider for the best food service products in India. We have a plant in Gurgaon and in New Delhi that caters to customised products. At our factories we harness the skills of artisans, which is our USP.
Esta historia es de la edición January 2017 de Hotelier India.
Suscríbete a Magzter GOLD para acceder a miles de historias premium seleccionadas y a más de 9000 revistas y periódicos.
¿Ya eres suscriptor? Iniciar sesión
MÁS HISTORIAS DE Hotelier India

Hotelier India
"Hospitality is heart, backed by systems!"
From global boardrooms to India's tier-2 boardwalks, the journey of Sarbendra Sarkar - Founder & Managing Director of Cygnett Hotels & Resorts Pvt Ltd - is built on bold moves, grit, and guest-centric vision.
6 mins
August 2025

Hotelier India
“It is a game-changing innovation engineered for India!”
Sanjay Jain, Co-founder and Director of Elanpro, reflects on three decades in India’s refrigeration industry and how innovation is reshaping the HoReCa landscape.
8 mins
August 2025

Hotelier India
Building Hospitality that Lasts
Kavinder Singh on redefining construction with Pidilite Professional Solutions...
4 mins
August 2025

Hotelier India
Your Team Makes Or Breaks Your Brand!
I'm a first generation entrepreneur who nearly went bankrupt thrice over the past 34 years. So, I've a soft corner for owners. I realize how tough it is on them. Real estate (purchase or rental), infrastructure costs, licenses, bribes, salaries, attrition, customers demand more for less... high risk of failure.
3 mins
August 2025

Hotelier India
Her Comfort, Their Commitment
As solo women travellers soar, hoteliers are doing their bit to make them feel safe, secure and enjoy their stay.
4 mins
August 2025

Hotelier India
Mad over Matcha
The matcha wave shows no sign of slowing, with hotel-based restaurants across the country crafting unique dishes around this verdant trend.
4 mins
August 2025

Hotelier India
Balancing Legacy with Innovation
Hashan Cooray, Director of Marketing & Development at Jetwing Hotels, on stewarding a family legacy, shaping sustainable travel, and reimagining hospitality in a recovering Sri Lanka...
5 mins
August 2025

Hotelier India
Movers & Shakers
Cyrus Madan takes over as Accor’s Director – Development, India & South AsiaAccor has appointed Cyrus Madan as Director of Development for India & South Asia.
4 mins
August 2025

Hotelier India
“Sustainability is not someone else’s job!”
From composting kitchen waste to aligning staff mindsets, Mana Shah, Founder of Green Practices, is helping hotels walk the talk on sustainability.
6 mins
August 2025

Hotelier India
The Heart Behind the Brand
Vikram Cotah and the rise of GRT Hotels...
9 mins
August 2025
Translate
Change font size