The Agricultural and Processed Food Products Export Development Authority (APEDA), in partnership with the India Trade Promotion Organisation (ITPO), hosted Asia's largest international food and hospitality fair, AAHAR-2022, at New Delhi's Pragati Maidan. The event saw over 80 exporters from various agricultural product segments, including geographical indication products, processed food, organic, and frozen food products, make their presence felt. We speak to Germain Araud, Managing Director, Monin India, Apurv Patel, Founder, Petpooja; Sanjay Jain, Director, Elanpro and Vikram Goel, MD - India, Unox India, to understand more in this round table.
Please share your experience at AAHAR-2022?
Vikram Goel (VG): AAHAR lived up to its expectations by attracting close to over 90,000 trade visitors from the HoREca sector, including prominent hoteliers, restaurant owners, chefs, influencers, food journalists, and many overseas international buyers. It turned out to be quite a successful event for us to create our brand awareness. Although there were glitches on the first day in terms of organization, overall, we were pretty satisfied with the results we achieved.
Esta historia es de la edición June 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Why Western Couples Are Choosing India For Their Big Day?
Decoding the reason, and how to cater to them...
A Match Made in India
Director General of Tourism Mugdha Sinha's grand vision for wedding tourism...
Tee Off in Style
Hoteliers are giving golfing facilities a boost even as they offer putting greens that make the sport popular.
Bespoke Getaways: What Makes Them Desirable?
Boutique hotels are increasingly becoming the first choice among discerning guests as they provide meaningful breaks.
Blending Tradition with Innovation
The balance of honouring tradition while adding a dash of modern flair is what keeps the culinary scene fresh and exciting...
DON'T THINK, OUTSIDE THE BOX
The oft-quoted maxim, \"Think out of the box!\" does little to encourage creativity or innovation and often is their enemy.
Putting the Wow into Weddings
As hotels become the preferred venue choices for weddings, the industry is certainly shaking things up.
Innovation Is Not an Option but a Necessity
Emphasizing the need for the Indian hospitality sector to innovate and disrupt itself in the current transformative period.
Why Marriott built its GCC in India?
Drew Pinto, Executive Vice President and Chief Revenue & Technology Officer of Marriott International, tells Hotelier India all about finding the best talent in India...
FROM POTENTIAL TO POWERHOUSE
In an exclusive and candid interview with Hotelier India, Gajendra Singh Shekhawat, India's Minister of Culture and Tourism, speaks about how tourism and hospitality will power India's economy by 2047.