The constantly evolving hospitality industry has seen a positive transformation recently, as hoteliers pivoted from traditional ways of doing business to making sustainable and eco-friendly choices. Faced with the challenge of keeping up with changing trends, they were forced to adopt new technology systems that include contactless processes.
Take the case of virtual reality tours, for instance. Once a nice to have tool, it is now a must-have in every hotelier's gameplan, underlining how they had to accelerate their digitalization plans to enhance customer experiences at every step. They are constantly curating unique and spellbound experiences for their customers to stand out and position their properties uniquely.
For many, this shift was an uphill task. However, Rubin Cherian, General Manager of Novotel Hyderabad Airport hotel, embraced this rapid transformation with equanimity. According to him, there is a need for realignment in the new normal, and general managers have to take a realistic, proactive, and prudent view of the situation.
Talking about the steps undertaken at his property, he explained, "Some tactics reviewed and implemented include ensuring effective hotel operation, minimizing wastage, rationalizing expenses, and increasing profitability. All this was done by building and maintaining a highly motivated work atmosphere and seeking new revenue streams to avoid losses."
He added that Novotel Hyderabad Airport pushed the envelope to curate innovative guest experiences. "The industry has been humbled by new ideas for doing business, like using open spaces for novel F&B concepts and curating staycation packages to supplement revenue. Moreover, it is imperative to manage employees well. Keeping their motivation intact, in the wake of effects of the pandemic, is key," he opined.
STARTING SMALL
Esta historia es de la edición May 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición May 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Fools Abound! Are you one?
Dominic CostaBir discusses events, and the lessons he learnt.
The AI-Powered Future of Guest Experiences
Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.
Embracing the Future
Five key hospitality trends to watch out for in 2025.
So, What's the New Year Plan?
As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.
"Targeting a total investment of ₹1,000 crore!"
Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.
"Aim to operate 100 properties by March 2025"
Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.
Cocktails Go Arty?
Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.
50 in 5
Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.
THE GRAND JURY MEET
Setting the stage for the 15th Hotelier India Awards 2024...