This pandemic highlighted how independent hotels are increasingly exposed to financial loss. A soft brand agreement will allow independent and boutique hotels to implement solid sales and marketing strategies.
Further, they can negotiate flexible terms with the industry players as they will benefit from the association with an international brand. Owning companies don't need to sell up or enter into more complex agreements (either franchise or management), and they traditionally cover the higher end of the market.
Keeping this in perspective, the BWH Hotel Group recently underwent some changes designed to build its new image as a hotel chain that can offer everything from midscale up to luxury. The WorldHotels properties, for instance, want to retain their identities, independence, and freedom while leveraging sales and marketing support.
This is along with the distribution level only a major international player can offer, and this is where the soft brand option makes sense. Olivier Berrivin, MD of World Hotels Asia Pacific, explains to Vinita Bhatia why BWH Hotel Group is increasingly focusing on its softer brands and what this means for World Hotels and independent asset owners.
Were softer brands like World Hotels more fortunate in weathering the pandemic than their branded counterparts?
The first component that owning companies like in a soft brand is the lack of design and brand requirements, which obviously have a financial impact. As we target the luxury sector as a priority, we are trying to appeal to independent hotel owners who have been running their properties for years un-branded. The soft brand offer provides them with increased autonomy around things like operations and design while still benefiting from distribution and loyalty networks.
Esta historia es de la edición April 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición April 2022 de Hotelier India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Fools Abound! Are you one?
Dominic CostaBir discusses events, and the lessons he learnt.
The AI-Powered Future of Guest Experiences
Explore how Al, automation, and cutting-edge technologies are revolutionizing the hospitality industry, ushering in an era of personalized service, efficiency, and innovation.
Embracing the Future
Five key hospitality trends to watch out for in 2025.
So, What's the New Year Plan?
As hoteliers come up with enticing packages for the year-end, here is how you can welcome the New Year in style.
"Targeting a total investment of ₹1,000 crore!"
Amrita Gupta, Chief Interior Designer & Director, Manglam group, sheds light on the group's new hospitality project in Jaipur, expansion plans and future growth targets.
"Aim to operate 100 properties by March 2025"
Founder and CEO of The Hosteller, Pranav Dangi shares insights into the rapid expansion of India's biggest brand-operated chain of backpacker hostels that foster community and culture.
Cocktails Go Arty?
Artisanal cocktails that emphasise creativity, high-quality ingredients, and unique, thoughtful presentation are making waves in the hospitality F&B scene.
Why luxury hospitality is rising in India's Tier-2 and 3 cities?
Analysing the current landscape, the factors driving growth, and the emerging trends shaping the luxury hospitality sector.
50 in 5
Vikramjit Singh, Chairman & Managing Director, Alivaa Hotels & Resorts, targets 50 properties in five years, aiming to revolutionise India's mid-market hospitality.
THE GRAND JURY MEET
Setting the stage for the 15th Hotelier India Awards 2024...