As the architect of the enormous growth that Bikaji Foods has achieved in recent years, Deepak Agarwal has much to be credited for. The scion talks to MARWAR about the company’s three-decade journey and his ambitious plans for the future, as it heads for brighter times.
WHO WOULD HAVE THOUGHT that even the humble Bhujia could command a worldwide presence! Thanks to the sustained efforts of Bikaji Foods International Ltd, which now has Deepak Agarwal at its helm as CEO and director, the company’s bid to take the authentic taste of bhujia to every corner of the world has paid rich dividends. As we talk to Agarwal, the Young Turk takes us through the early days of brand Bikaji (named so in memory and honour of Raja Bika, the founder of Bikaner) and its trailblazing journey to earn name, fame and distinction.
How it all began
“It was my father Shivratan Agarwal’s vision and efforts that led to the foundation of Bikaji Foods in 1987,” says Agarwal. “After his father’s death in 1985, he continued with the family business of making bhujia in Bikaner and established his company, while his brothers set up businesses outside Bikaner,” says Agarwal.
Growth and consolidation
Shivratan Agarwal, who had joined the family business at the age of 14, felt that the authentic taste of Bikaneri bhujia could only be preserved by using home-grown ingredients (moth dal and dew beans). He also envisioned mechanised production of bhujia, which largely was a handmade product, and this took him to Australia to gain technological know-how and then return home to revolutionise bhujia making by setting up the world’s first bhujia factory in 1987. Now in his 60s and the chairman of Bikaji Foods International, the bhujia baron’s childhood passion and enthusiasm for bhujia continues unabated. His uncompromising stand of offering the genuine taste of Bikaneri bhujia has paid off manifold in the meanwhile, having won over both Indian and foreign taste buds to establish a worldwide presence. From bhujia, the company has also diversified into other products such as namkeens, sweets and snacks.
Esta historia es de la edición January-February 2019 de MARWAR India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición January-February 2019 de MARWAR India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
A WARRIOR on Many Fronts
From becoming the first woman from the Marwari community to join the Indian Army to emerging as the pioneer woman paratrooper from the the Indian Army Dental Corps, Dr. Captain Reeta Rajkishor Biyani also known as Ritu Biyani, has had a journey of courage and resilience.
IN THE EYE OF THE TIGER
Seasoned adventurers embark on a safari through Ranthambore National Park, a prestigious UNESCO World Heritage Site. Here, ancient 400-year-old banyan trees and the grand Ranthambore Fort serve as a picturesque backdrop for encounters with the park's iconic inhabitant: The Majestic Tiger.
Where Royalty Resis
Gatore Ki Chhatriyaan-the ornate, domeshaped cenotaphs in Jaipur-never stop fascinating the discerning traveller.
Where Love Begins
Mothers are a beacon of love, strength and wisdom. They are our biggest role models. And special occasions are a chance to reflect on the unending love and sacrifices made by our mothers. As an ode to Mother's Day that falls in May, we get a cross-section of celebrities from the design industry to share their thoughts on their mothers.
Postcards from Rajasthan
With fashion labels capturing the captivating beauty of traditional weaves, we explore the portrayal of the exquisite Rajasthani Banjaran rhapsody.
The Lawver Who Loves Cooking
In her book Bapu’s Curries: Culinary Journey of a Father, Shreeparna Khaitan takes us through the culinary journey of her father Umesh Khaitan and his passion for cooking. Flip through the pages for an excerpt from the book and authentic recipes straight from a Marwari household.
Hold, Sip & Enjoy Your Cuppa
A tete-a-tete with Mishthi Aggarwal, Founder-CEO, 93 Degrees Coffee Roasters, the fourth generation of the Bikanervala legacy, and the only woman specialty coffee roaster in India.
50 YEARS OF SPREADING Happiness
With the business conglomerate Emami marking its golden jubilee in 2024, MARWAR India explores its successful journey that started back in 1974 in the humble lanes of Burra Bazaar in Kolkata. The only business group in India run by two partner families unrelated by blood, the brand is rooted yet global in its appeal. Over to Aditya Agarwal and Manish Goenka, Promoter-Directors, Emami Group, on celebrating five decades in the industry.
A Powerhouse from The East
Cosmic Birla Group is a tale of vision, entrepreneurship, and commitment to excellence.
The Rolex Renaissance
To mark the International Women's Day, a shout out to women watch aficionados to embark on a journey of alluring Rolex wristwatches and consider adding some of them, at least, to your existing collection.