Brewing Success
foodService India|March - April 2019

In an increasingly flourishing coffee-bar market, home-grown Eastern European coffee-shop brands are carving a niche for themselves. Two particularly successful examples are the Romanian fixed-price format 5 To Go and Serbian full-service specialty-coffee-shop chain Kafeterija.

Flavia Fresia
Brewing Success

The Eastern European branded coffee shop market looks buoyant. Romania, in particular, posted double-digit unit growth in 2018: + 25%, according to the latest Project Café Europe 2019 annual study published by the Allegra Group. And while big international brands like Starbucks are entering new markets and driving their growth in others, local brands are also emerging and gaining strength.

The 100-unit-strong coffee shop chain 5 To Go was launched as a fixed-price concept in Romania’s capital, Bucharest, in 2015 by Radu Savopol, a designer and restaurateur, and Lucian Bâdilâ, a 25-year-old barista, and entrepreneur.

All hot coffee beverages (espresso, cappuccino, latte etc.) as well as other beverages (chocolate, tea, soft drinks) and snacks are priced at RON 5, little more than one Euro (approx. €1.05), and served in well-designed stores with an appealing and contemporary feel. “I wanted to come up with something new and fresh for the Romanian market,” says Savopol. “Fixed pricing is not really an innovative concept for Europe or America, but in Romania, it was not really developed. Research showed us that a good and well-prepared coffee could be sold at a fair price in good looking stores. We have gained the trust of our clients because we are offering them medium-premium products at a low price.”

The concept, as described by Stavropol, is defined by five main elements:

1 Taste: “Products are made from high-quality, fresh ingredients, carefully selected every morning.”

2. Professional know-how: “In 5-To-Go locations you can find some of the most skillful baristas,” boasts Savopol.

3. Quick service.

4. A diversified range of coffee-based products as well as a large variety of snacks.

5. Ambition: “We simply want to be the best.”

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