With several outlets across the city, Poetry by Love & Cheesecake has been serving patrons a lovingly-curated gourmet fare, with a generous dollop of care.
It was in the summer of 2016 that this “sweet” love story began. Today, in a tale of unadulterated success, the all-day dessert bar and café Poetry by Love & Cheesecake caters to gourmands across the Maximum City, offering delicate yet wholesome food.
A full-service restaurant, the brand – which serves an exquisite breakfast spread, specialty brewed coffee, cold-pressed juices, salads, sandwiches, pancakes, waffles, desserts and more – is co-founded by Ruchyeta Bhatia and Chef Amit Sharma. Apparently, the duo named it for “the joy of poetry that comes through in nouvelle cuisine comprising delicate yet wholesome food.”
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Esta historia es de la edición March 2019 de Hello! India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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