Take a simple sheet of ready-made puff pastry and turn it into easy, moreish snacks to pack up and take on a picnic
Jam turnovers
SERVES 6 PREP 10 mins COOK 20 mins EASY V
Heat the oven to 200C/180C fan/gas 6. Unravel a 320g sheet of puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon 1 heaped tbsp jam (apricot, raspberry or strawberry work well) in the center of each pastry square. Seal the edges by pressing down with a fork and brush with 1 beaten egg. Lay on a lined baking sheet and bake for 20 mins. Dust with icing sugar and serve with clotted cream.
PER SERVING 272 kcals • fat 15g • saturates 7g • carbs 30g • sugars 14g • fiber 1g • protein 4g • salt 0.5g
Spinach, Bacon & Roquefort tart
SERVES 6 PREP 15 mins COOK 15 mins EASY
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Esta historia es de la edición August 2019 de BBC Good Food UK.
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