There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.
I must confess that this article should’ve come out last year. But careless old me misplaced the memory card I used to take the pictures so embarrassed as I was, I had no record of the cooking and eating session that took place.As luck would have it, the memory card I misplaced was found and the timing couldn’t have been better.
Esta historia es de la edición April 2018 de COOK MAGAZINE.
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Esta historia es de la edición April 2018 de COOK MAGAZINE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Butter Is Better
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.
Enjoy No-Frills Dining At Its Finest At Eastwood Café+Bar
Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night.
Salt And Smoke
I don’t think I am alone in thinking that barbecued meat is probably one of, if not the most appetizing thing you can watch on TV. Of all the cuisines that play on the food channels, only barbecue has multiple shows on its specific cuisine. It even beats shows on burgers or pizza or TexMex on the amount of coverage it gets.
Mega Prime Restaurant Features Jhanna's Bar And Resto
The busy restaurant rows of Tomas Morato and Timog Avenue in Quezon City has been the go to place for those living in the northern part of Metro Manila for decades.
The Selah Garden Hotel: Urban Oasis
Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.
City Glamps
The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.
Food From Our Neighbors
There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.
France Culinary Travelogue
The French look upon gastronomy as a fi ne art. It has its own philosophy, technical vocabulary and set rules based upon careful experimentation through the ages.
Beefy Canadian
The Canadian Beef dinner at the residence of the Ambassador of Canada proved to be an interesting affair.
Tulip Water Fitter
Safe drinking water should be simple, affordable, and available.
