Rich, creamy and bringing new flavours to town is Japan's popular Hokkaido desserts
In cosmopolitan Singapore, with its melting pot of cultures, the buzz about Japanese food never quite fizzled out, as each season would bring with it something new and undiscovered.
Riding on the success of famous cheese tarts steeped with Hokkaido-sourced dairy that took the scene last year, a new range of Japanese desserts are heating up the scene with new flavours that are as delightful as they are unique.
Known for providing inventive uses for dairy products (think cream cheese curry or ramen with butter), Hokkaido produces the highest quality dairy found in this part of the world, using only the freshest ingredients rich in minerals and free from impurities. Steeped in tradition, with some producers having a full century of experience under their wing, and backed by the local health ministries, Hokkaido dairy products continue to be highly sought by discerning diners and consumers alike.
Esta historia es de la edición June - July 2017 de Food & Travel.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June - July 2017 de Food & Travel.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
The Best Of Both Worlds
Italian-Japanese restaurant Ristorante Takada is marrying cosines in novel and exciting ways.
From Farm To Table
Fresh poultry is often perceived to be better than the frozen variant, but industry experts share that frozen poultry is equally delicious and nutritious, and even more economical and better for the environment.
Japanese Delights
Rich, creamy and bringing new flavours to town is Japan's popular Hokkaido desserts
Summer Flavours
We visit Hashida Sushi and Sushi Jin for a taste of this season’s invigorating produce
A ‘Feast-ful' Of Flowers
Experience the annual wonder of spring in Australia’s festivals of flowers located in Tasmania, Canberra and Victoria
Going Back To Heritage
Two different chefs give their take on local flavours: one sticks to authenticity and the other injects his own touch of modernity
Chef Leong Chee Yeng
Chef Leong Chee Yeng of Jade Restaurant at the Fullerton Hotel Singapore shares a scrumptious Pandan Gula Melaka snow skin mooncake recipe