Wander from breakfast to beach to bistro (and back to the beach) for prime Hastings River produce served in laid-back style
COFFEE Four
Espresso Locals are greeted by name at this bright and efficient corner café, where the beans are from Padre, the bagels by Black Market Bagels and the cold brew comes by the half-litre – perfect for a day on the road. If you’re sitting in, take a table on the street and catch the morning sun. Cnr Clarence and Murray sts, (02) 6583 3983
BREAKFAST
Esta historia es de la edición February 2018 de Gourmet Traveller.
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Esta historia es de la edición February 2018 de Gourmet Traveller.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
From personal experience
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HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
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Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
