State-of-the-art trappings meet traditionally built pleasure craft for tropical cruising in the remote reaches of Indonesia
Three young Britons move to Singapore to work. They head to Indonesia for their holidays: kite-surfing in North Sumatra, bumping along tracks in South Lombok on dirt bikes, surfing off West Sumbawa, and mucking around on boats in East Nusa Tenggara. Smitten, they toss in their jobs to focus on projects in Indonesia, among them building a yacht. But not just any yacht – a 31-metre contemporary version of a phinisi, a traditional Indonesian boat, that took a team of 40 craftsmen three years to build.
Working on a remote beach in South Sulawesi, where the craft originated, and without plans, the artisans used traditional techniques, such as bending ironwood over an open fire.
Co-founder Erik Barreto and his partners launched Rascal and their private charter business in March last year, taking groups of up to 10 guests on voyages to Komodo National Park and Flores, in the Lesser Sunda Islands, and to pristine Raja Ampat, off the north-west tip of West Papua.
Esta historia es de la edición January 2018 de Gourmet Traveller.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición January 2018 de Gourmet Traveller.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
Kimberley Moulton
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.
Tom Wallace
We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.
Best in class
The top drops to keep an eye out for on wine lists (and why they're worth the splurge)
A taste of refuge
Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.
BE OUR GUEST
Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation
Barcelona BUZZ
A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.
HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
The art of...relishing restaurants
Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.