Spanish chef José Pizarro recommends touring the fields, mountains and coastline of north-east Spain in search of clams washed down with cava, and meatballs cooked slowly with cuttlefish.
Catalonia has a rich and fascinating history, which is why there’s much more to see in this region of north-east Spain than the beaches of the Costa Brava, the mountains of the Pyrenees and the tapas bars of its most famous city, Barcelona.
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Esta historia es de la edición November 2017 de Olive.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
kitchen therapy with Rosie Birkett
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Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
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Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
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