Welcome to slow cooker season! Make even the fancy meals easier. Just prep, plug, simmer and yell, “Dinner’s ready!”
![Slow-Cooked Comfort](https://magarticles.magzter.com/articles/13289/192302/582f608aaad4c/Slow-Cooked-Comfort.jpg)
Spice-Braised Pot Roast
PREP: 15 min. • COOK: 7 hours MAKES: 8 servings
I’ve been serving this gingery roast for years and it’s a treat every time. It has a lot of ingredients, but all you have to do is toss them in the pot! —Loren Martin, Big Cabin, OK
1 boneless beef chuck roast (2¹₂ lbs.)
1 can (14¹₂ oz.) diced tomatoes, undrained
1 medium onion, chopped ¹₄ cup white vinegar
3 Tbsp. tomato puree
1 Tbsp. poppy seeds
1 bay leaf
2¹₄ tsp. sugar
2 tsp. Dijon mustard
2 garlic cloves, minced
¹₂ tsp. each salt, ground ginger, lemon juice and dried rosemary, crushed
¹₄ tsp. each ground cumin, turmeric and crushed red pepper flakes
¹₈ tsp. ground cloves Hot cooked egg noodles
Place the roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; add to roast. Cook, covered, on low until tender, 7-9 hours. Discard bay leaf. Skim fat; thicken juices. Serve roast with noodles and gravy.
PER SERVING 276 cal., 14g fat (5g sat. fat), 92mg chol., 305mg sod., 7g carb. (4g sugars, 2g fiber), 29g pro.
DIABETIC EXCHANGES 4 lean meat, ¹₂ starch.
Slow Cooker Turkey Breast with GravyPREP: 25 min. • COOK: 5 hours + standing MAKES: 12 servings
This quick-prep recipe lets you feast on turkey at any time of the year. We save the rich broth for gravy and soup.
—Joyce Hough, Annapolis, MD
2 tsp. dried parsley flakes
1 tsp. salt
1 tsp. poultry seasoning
¹₂ tsp. each paprika and pepper
2 medium onions, chopped
3 medium carrots, cut into ¹₂-in. slices
3 celery ribs, coarsely chopped
1 bone-in turkey breast (6 to 7 lbs.), skin removed
¹₄ cup all-purpose flour
¹₂ cup water
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Esta historia es de la edición October/November 2016 de Simple & Delicious.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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