Sweet On Dump Cakes
Simple & Delicious|February/March 2017

The name says it all. Just layer the ingredients and bake for these seriously simple and oh so delectable goodies.

Sweet On Dump Cakes

Lemon Berry Dump Cake

PREP: 10 min. • BAKE: 45 min. + cooling

MAKES: 15 servings (3 cups lemon topping)

This sweet-tart cake is so much fun to make with my grandkids. They love dumping everything in and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, NV

6 cups fresh or frozen blueberries

1 tsp. ground cinnamon 3/4 cup butter, melted, divided

1 pkg. lemon cake mix (regular size) TOPPING

2 containers (6 oz. each) lemon yogurt

1 container (8 oz.) frozen whipped topping, thawed 

1/2 cup marshmallow creme

1/3 cup lemon curd Additional blueberries, optional

1. Preheat the oven to 350°. Toss the blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half of the melted butter. Sprinkle with cake mix; drizzle with remaining butter. 

2. Bake until golden and fruit is bubbly, 45-55 minutes. Cool on a wire rack. 

3. Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries. PER SERVING 340 cal., 15g fat (9g sat. fat), 31mg chol., 297mg sod., 48g carb. (33g sugars, 1g fiber), 3g pro.

Chocolate-Covered-Cherry Dump Cake

PREP: 10 min. • BAKE: 35 min.

MAKES: 15 servings

Esta historia es de la edición February/March 2017 de Simple & Delicious.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February/March 2017 de Simple & Delicious.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE SIMPLE & DELICIOUSVer todo
Greek Pasta Toss
Simple & Delicious

Greek Pasta Toss

Toss Mediterranean ingredients together for a bright pasta. It’s good with shrimp or chicken, too!

time-read
1 min  |
December/January 2017
Say Cheers!
Simple & Delicious

Say Cheers!

Play bartender with these easy holiday drink recipes.

time-read
1 min  |
December/January 2017
Retro Rhubarb
Simple & Delicious

Retro Rhubarb

When it comes to cooking with rhubarb, Grandma always knew how to make it shine. These are her go-to recipes to turn those tart stalks into something especially sweet.

time-read
6 minutos  |
April/May 2019
Stick To It!
Simple & Delicious

Stick To It!

From the backyard to the ballpark and beyond, these skewered-up snacks make spring parties spectacular.

time-read
4 minutos  |
April/May 2019
oh my, potpie!
simple & delicious

oh my, potpie!

our test kitchen shows you how to make puff pastry chicken potpie on the fly. even that gorgeous crust is easy.

time-read
1 min  |
october/november 2016
Popcorn
Simple & Delicious

Popcorn

In a world where plain popcorn just isn’t enough, we revamp movie night with tropical adventure, Italian drama and a love affair with peanut butter.

time-read
2 minutos  |
February/March 2017
Super-Easy Sides
Simple & Delicious

Super-Easy Sides

Whether you make ’em cheesy, creamy or crunchy, these broccoli, rice and potato sides are worthy of center stage.

time-read
2 minutos  |
February/March 2017
Veggie Recipes For You All The Way
Simple & Delicious

Veggie Recipes For You All The Way

When the season comes in like a lion and goes out like a lamb, these veggie recipes are with you all the way.

time-read
2 minutos  |
February/March 2019
Monkey Bread Basics
Simple & Delicious

Monkey Bread Basics

Make gooey pull-apart bread in four simple steps.

time-read
1 min  |
February/March 2019
Try These Quick Dip
Simple & Delicious

Try These Quick Dip

Three-ingredient snacks mean it’s always party time!

time-read
1 min  |
February/March 2019