Unusual yet lip-smacking, fl amin’ good recipes that will make you rethink your barbecue menu this summer...
BEER CLAMS
Make sure you have some bread to mop up the lovely sauce.
Serves 3-4
1kg clams
3 tbsp extra virgin olive oil
10–12 garlic cloves, smashed
150ml lager Small bunch of coriander, stems and leaves separated and chopped Juice of
1 lemon Sea salt and black pepper
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Esta historia es de la edición Issue 57 de WEST COUNTRY FOODLOVER.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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