Modern desserts meet with local flavours that take you on a trip down memory lane.
Growing up in Singapore almost guarantees that no matter where in the world you roam, you’ll somehow find yourself returning for the local dishes and treats you grew up with— ones that take you back to happy moments shared with family and loved ones over a meal or snack.
From the box of fresh ondeh ondeh and ang ku kueh, to a spread of fragrant kaya with fresh toast and cream crackers, the mix of flavours and even ingredients that come together make them almost impossible to find anywhere else in the world.
Gladly, these local treats and flavours are far from disappearing as eateries, bakeries and cafes here continue to bring new life to familiar favourites with their own modern renditions.
Inspired by how traditional kuehs, cakes and ice cream flavours have remained a timeless staple, the team at Two Bakers pays homage to these local favourites with its nostalgia series. Presenting a selection of local desserts, such as ming jian kueh, ondeh ondeh and paddle pop, among others, they hope to bring diners on a nostalgic trip down memory lane.
Esta historia es de la edición July - August 2019 de WINE&DINE.
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Esta historia es de la edición July - August 2019 de WINE&DINE.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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