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Tracing the History of Kababs in Awadhi Cuisine: Kahani Kabab Ki
A city is more than its people; it is the culture and lifestyle that defines a place.
Unboxing a Tragic Memory
Appointment of the New Secretary- General of the United Nations.
Dhyanchand
The Magnetic Personality of Indian Hockey.
Lucknow a Smart City?
A Down Turn in City's Cleanliness.
From Family in Politics... To Politics in Family!
On Wednesday during a function in Lucknow Chief Minister Akhilesh Yadav had left his speech with a remark: I am leaving my talk incomplete.
A Source of Reconstructing Past
Study of Coinage.
Gaurav Siddharth
Hiking Records Through Biking.
Easy Facilities and Tough Relations
Things That Matter in Life.
Begum Hamida Habibullah Celebrating a Centenary of Greatness
The Habibullah estate sits in the middle of Hazratganj Twith quiet pride.
Shahi Tukda: A Royal Piece of Dessert From Mughal's Kitchen
As the name suggests, the dish has its Connections with the royals. Having its roots in the Mughlai cuisine, Shahi Tukda is a rich and creamy royal dessert, made up of bread, condensed milk, and dry fruits. It is particularly prepared during the festive month of Ramzan and on Eid. the dish, although started with Mughals, and a must during Ramzan and on Eid, it also have its importance in Hindus as well. For almost all the major Hindu festivals, the dessert is a must in every household, be it Holi or Diwali.