INSPIRED by COUNTRY LIFE’s Lutyens celebrations (March 20), I’ve been re-reading Gertrude Jekyll’s Wood and Garden of 1899.
My copy brings me strangely close to her. It was a gift from my friend and colleague Edward Wilson, the preeminent scholar of English, who made Worcester College’s gardens the finest in Oxford. It came to him from his great-uncle Dick, who received it from the author herself, his neighbour in Surrey.
Whenever his wife and daughters went up to town, Dick liked nothing better than to wander over to Munstead Wood to see Miss Jekyll. ‘They used to make pictures from seashells together,’ Edward tells me, ‘and before they settled down to their work, they’d gleefully chorus “Another happy day with loved ones far away”.’
It’s tempting to peruse this classic wistfully, as a guide to paradise lost, to a peak of artistic perfection not scaled before or since. Read critically, however, it brings one to a very different realisation: British gardening is vastly richer, wider and deeper than it was in Miss Jekyll’s day, embracing ever more followers, styles, techniques and materials.
The most vivid evidence of this progress is the increase in our range of cultivated plants.
Esta historia es de la edición April 24, 2019 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición April 24, 2019 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning