Over the next 24 pages, BSME Columnist of the Year and award-winning nature writer John Lewis-Stempel charts the changing year and we offer ways to enhance such pleasure in simple things
‘The blush of Spring, the blossom of Summer, the flame of Autumn, the sparkle of Winter, and the violet-softened refulgence of every waking moment yield a never failing succession of delights’ Horace Fletcher in Menticulture
‘The seasons are what a symphony ought to be: four perfect movements in harmony with each other’ Arthur Rubinstein
‘Look to the seasons when choosing your cures’ Hippocrates
‘Nature bestows her own, richest gifts/ And, with lavish hands, she works in shifts’ Gertrude Tooley Buckingham in The Four Seasons
Riot of spring
Lambs gambol as ascending daylight warms their greening fields and the cuckoo calls in woodlands carpeted with dewy daffodils, bluebells and sorrel
SPRING sets in with its accustomed severity’: so goes the old country witticism. The shepherd on the black Welsh mountain and the ploughman on the open field of norfolk know from bitter-cold experience that the equinox, on March 21 or thereabouts, is a hasty human date for the official start of spring. Ask the shivery crews of the Oxford and Cambridge Boat race if March blusters and freezes—they will tell you.
And is that blossom on the blackthorn or snow? nonetheless, winter is now in its death throes. The ice age is over. How does nature announce the arrival of spring? Let me count the ways, but, slowly, because, at first, they come singly and separately. The crocus flowers. Woodpeckers drum on telegraph poles. Queen bees emerge from their burrows. The tiny chiffchaff arrives from Africa. George Orwell, an unacknowledged naturalist, considered the clinching evidence for spring’s arrival to be toads spawning.
Esta historia es de la edición December 28 2016 de Country Life UK.
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Esta historia es de la edición December 28 2016 de Country Life UK.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery