These are such a traditional side dish. They are crunchy and salty. They complement any dish you make. I remember helping my Aunt Chiche press down the plantains with the Tostonera. We would all wait to make sure it looked perfect!
Ingredients:
• Green plantains, vegetable oil, salt
Esta historia es de la edición October 2019 - Ed 127 de Latin Connection Magazine.
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Esta historia es de la edición October 2019 - Ed 127 de Latin Connection Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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