In the garden, Costa Georgiadis believes in harmony and balance, and the interconnectedness of all life. As he tells Genevieve Gannon, the same is true of human relationships.
Costa Georgiadis is sitting in a patch of sunlight, gazing out at the glimmering water of Vaucluse Bay and drawing patterns in the sky with his hand. He’s describing flying over the Opera House and the yellow sand that runs the length of the NSW coast when his father was a surf patrol pilot, and he would tag along. On Saturday mornings, before the sun was up, the Georgiadis house in North Bondi would stir to life.
“Dad woke me up so many mornings at a quarter to six,” Costa says. He drops his voice: “What are you doing?” “What do you think I’m doing?” He says in the voice of a grouchy teen.
“Do you want to come up in the plane?” “No.” “Okay. See you downstairs in 10 minutes.” Father and son would fly from Palm Beach to Wollongong at 500 feet, searching for sharks. Costa, the reluctant co-pilot, was prone to motion sickness. “If it was a rough one, I’d get crook,” he says. But nothing could dampen his father’s enthusiasm. “We’re going to fly up over your sister’s place and do circles over it until she comes out,” Stan Georgiadis would tell his youngest son.
“Back in those days, we used to be able to fly in here and do circles above the [Harbour] bridge and the Opera House at 500 feet,” Costa says. “Now, you can’t even get a drone in there.”
Esta historia es de la edición February 2019 de The Australian Women's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición February 2019 de The Australian Women's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Maggie's kitchen
Maggie Beer's delicious veg patties - perfect for lunch, dinner or a snack - plus a simple nostalgic pudding with fresh passionfruit.
Reclaim your brain
Attention span short? Thoughts foggy? Memory full of gaps? Brigid Moss investigates the latest ways to sharpen your thinking.
The girls from Oz
Melbourne music teacher Judith Curphey challenged the patriarchy when she started Australia's first all-girls choir. Forty years later that bold vision has 6500 members, life-changing programs and a new branch of the sisterhood in Singapore.
One kid can change the world
In 2018, 10-year-old Jack Berne started A Fiver for a Farmer to raise funds for drought relief. He and mum Prue share what happened next.
AFTER THE WAVE
Twenty years ago, the Boxing Day tsunami tore across the Indian Ocean, shredding towns, villages and holiday resorts, and killing hundreds of thousands of people from Indonesia to Africa. Three Australians share their memories of terror, loss and survival with The Weekly.
PATRICIA KARVELAS How childhood tragedy shaped me
Patricia Karvelas hustled hard to chase her dreams, but it wasn't easy. In a deeply personal interview, the ABC host talks about family loss, finding love, battles fought and motherhood.
Ripe for the picking
Buy a kilo or two of fresh Australian apricots because they're at their peak sweetness now and take inspiration from our lush recipe ideas that showcase this divine stone fruit.
Your stars for 2025
The Weekly’s astrologer, Lilith Rocha, reveals what’s in store for your astrological sign in 2025. For your monthly horoscope, turn to page 192.
MEL SCHILLING Cancer made me look at myself differently'
One year on from going public with her bowel cancer diagnosis, Mel Schilling reveals where she's at with her health journey and how it's changed her irrevocably.
Nothing like this Dame Judi
A few weeks before her 90th birthday, the acting legend jumped on a phone call with The Weekly to talk about her extraordinary life – and what’s still to come.