Chef Matt Manning’s multi-dimensional brainchild.
GRUB & VINE | THE CHEF’S STUDIO | FROGITT & VONKEL
It was only a matter of time before celebrated private chef Matt Manning would set up a permanent base. But he did keep us waiting longer than we thought he would. More than five years after the UK-born food master launched One Ingredient, his now-famous interactive pop-up dinner series, he has finally treated us to a more enduring tripart offering in the form of The Chef ’s Studio events space, Grub & Vine bistro and Frogitt & Vonkel wine bar, all of which sit under one roof on Cape Town’s Bree Street.
Esta historia es de la edición April 2019 de GQ South Africa.
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Esta historia es de la edición April 2019 de GQ South Africa.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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