A Meaty Affair

The award-winning hotel Four Points by Sheraton, Nairobi Airport share with TRUE LOVE their outdoor catering services recipes for corporate and leisure lovers who would love to experience their dining offsite.

BEEF SAMOSA

Ingredients

• 150 g Beef mince

• 1/2 tsp salt

• 1/2 tsp cumin powder

• 1/2 tsp chopped Onion

• 1/4 tsp pepper

• 1/2bunch phaniya

• A pinch pilau masala

• 3 tbsp and 500 ml oil for deep frying

• 5 samosa Sheets

Method

1. Take the beef mince and marinate with some oil, cumin powder, salt, pepper, coriander, and pilau masala.

2. Heat 3tbsp oil in a pan and cook the chopped onions, add the beef mince and cook until well done.

3. Cool the mixture.

4. Take the readymade samosa sheets and fill them with the mixture and fold the pastry into triangular shapes.

5. Seal all the sides nicely. Keep refrigerated for 15 minutes.

NYAMA CHOMA

Ingredients

1. 250 g beef Fillet Steak

2. 1/2 tsp salt

3. 1 Tsp garlic

4. 1 tsp ginger

5. 1/2 tsp Pepper

6. 3 bunches shredded Sukumawiki

7. 1/2 Onion

8. 100 g maizemeal

9. 100 g kachumbari (tomatoes, onion, coriander, olive oil, and salt)

10. 1 green chili

Method

1. Marinate a fillet steak with salt, pepper, garlic, and ginger.

2. Make some ugali and roll them neatly into cylindrical shapes and set aside.

3. Heat the charcoal grill to a high flame and using a cloth soaked with some butter and oil mix, oil the grill. Put the meat on the grill and leave for about a minute. Turn and baste with butter and oil mix. Seal the meat from all the sides and rest for about three minutes off the flame.

4. Slice the meat into thin slices and bring back to the flame and cook as per your liking for doneness. (Rare 2 Minutes, Medium for about 5 minutes and well done for 8 minutes)

5. Saute the Sukuma with some onions.