CATEGORIES

The Future Of Decaf?
Caffeine

The Future Of Decaf?

A US company claims its pouch extracts caffeine without harming flavour

time-read
1 min  |
Issue 42
Great Coffee Shouldn't Cost The Earth
Caffeine

Great Coffee Shouldn't Cost The Earth

Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit

time-read
4 mins  |
Issue 42
What The F**k...Is Honey Processing?
Caffeine

What The F**k...Is Honey Processing?

Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains

time-read
3 mins  |
Issue 42
The grind
Caffeine

The grind

SEASONAL COFFEE

time-read
1 min  |
Issue 42
Tea with purpose
Caffeine

Tea with purpose

Michelle and Rob Comins explain how tea can be a force for good

time-read
2 mins  |
Issue 42
Ten years on
Caffeine

Ten years on

We celebrate the London Coffee Festival’s first decade with a look at its successes

time-read
3 mins  |
Issue 42
Chocolate and espresso pavlova with fennel roasted grapes
Caffeine

Chocolate and espresso pavlova with fennel roasted grapes

This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.

time-read
2 mins  |
Issue 42
Bitter Barista
Caffeine

Bitter Barista

Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist

time-read
3 mins  |
Issue 42
What The F**k ...Is The Maillard Reaction?
Caffeine

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

time-read
2 mins  |
Issue 41
Work Wonders
Caffeine

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

time-read
4 mins  |
Issue 41
White Gold
Caffeine

White Gold

It’s worth seeking out the best-quality white tea, says Mei Leaf’s Don Mei

time-read
3 mins  |
Issue 41
The Classic British Bake Off
Caffeine

The Classic British Bake Off

As the UK heads back to the 1970s, Tim Schilling joins the retro party by creating this trio of pre-EU desserts with a coffee twist

time-read
6 mins  |
Issue 41
Seasonal Coffee - Fausto Romo - Pharmacie
Caffeine

Seasonal Coffee - Fausto Romo - Pharmacie

Sifting through the sediment

time-read
1 min  |
Issue 41
Little Cups Of A Coffee Classic Tiramisu
Caffeine

Little Cups Of A Coffee Classic Tiramisu

There are a few classic coffee desserts gracing the pages of this issue of Caffeine, so I thought it was about time I stepped up to the challenge of an age-old favorite: tiramisu. I called in some expert advice to help with the job, namely a close family friend who is married to a wonderful Italian man and – I imagine largely thanks to an Italian mother-in-law – makes a mean tiramisu.

time-read
2 mins  |
Issue 41
Alt-Milks On Test
Caffeine

Alt-Milks On Test

Non-dairy alternatives to milk have seen a huge rise in popularity, but which work best with speciality coffee?

time-read
9 mins  |
Issue 41
A Match Made In Hemp
Caffeine

A Match Made In Hemp

CBD, an extract of cannabis, has been touted as a revolutionary new dietary product that could be the perfect partner for coffee. Anna Sulan Masing investigates

time-read
6 mins  |
Issue 41
Could The Latte Levy Kill Your Local?
Caffeine

Could The Latte Levy Kill Your Local?

The government has proposed tackling coffee cup waste with a tax on takeaways – but the financial impact on independent cafés could be devastating

time-read
3 mins  |
Issue 31 - Feb/Mar 18
Origin Report Colombia
Caffeine

Origin Report Colombia

The geography of this South American country has helped it become one of the world’s leading coffee producers. But despite the sustained profitability of its industry, there are those who believe more can be done to support the farmers who make this success possible

time-read
3 mins  |
Issue 31 - Feb/Mar 18
This Woman's Work
Caffeine

This Woman's Work

In many coffee-producing regions, women do the bulk of the work without receiving the rewards – but now pioneers in the industry are changing things, as Mersa Auda reports

time-read
7 mins  |
Issue 31 - Feb/Mar 18
The Coffee Olympics
Caffeine

The Coffee Olympics

As the world’s best baristas fly in to London for the Coffee Masters, we take a look at how competitions can help to spread the word about speciality coffee

time-read
3 mins  |
Issue 31 - Feb/Mar 18
WTF - Is White Tea?
Caffeine

WTF - Is White Tea?

Each issue, Caffeine answers those questions you thought were too silly to ask. In Part 3, to kick off our tea special, Hannah Ruth gets to grips with white tea

time-read
3 mins  |
August - September 2017
It's In The Can
Caffeine

It's In The Can

A hot cup of coffee isn’t always what you want in summer. So why not try a cold one? As Mersa Auda reports, this sector of the market is growing – and becoming more innovative – day by day

time-read
7 mins  |
June - July 2018
The Grind
Caffeine

The Grind

Sifting through the sediment

time-read
1 min  |
Oct - Nov 16 (issue 29)
Zurich
Caffeine

Zurich

There’s more to Switzerlands’s largest city than financial institutions and chocolate. As Maria Teresa Mancuso discovers, it’s also the place to go for great coffee

time-read
5 mins  |
Issue 25
Join the Celebration
Caffeine

Join the Celebration

The London Coffee Festival returns to Brick Lane from 6 to 9 April. Make sure you don’t miss any of the action

time-read
2 mins  |
Issue 25
Casona Geisha Natural
Caffeine

Casona Geisha Natural

ORIGIN COFFEE ROASTERS

time-read
2 mins  |
Issue 35
A Coffee Revolution In Yemen
Caffeine

A Coffee Revolution In Yemen

Qima Coffee is improving lives by bringing top-quality techniques and new business practices to the war-torn Middle Eastern country

time-read
2 mins  |
Issue 38
Road To Redemption
Caffeine

Road To Redemption

Something extraordinary is happening at HMP Aylesbury, where a roastery is changing inmates’ lives. Phil Wain investigates coffee’s positive impact

time-read
6 mins  |
December - January 2018
Coffee With Real Impact
Caffeine

Coffee With Real Impact

Bristol’s Extract Coffee Roasters works closely with farmers in Peru to ensure its products are ethical and sustainable

time-read
2 mins  |
December - January 2018
Not All Doom And Gloom
Caffeine

Not All Doom And Gloom

Climate change is having an effect of the world of coffee – but not in the way you might expect, as James Hansen reports

time-read
4 mins  |
April - May 2018

Página 1 of 3

123 Siguiente