Lettuce is the first thing a novice gardener should grow – it’s so easy. There are loads of different seed varieties, so mix up the types to add colour to your garden and flavour to your plate.
Serves 6
Prep 20 mins
Cook 10 mins
1 tbsp wholegrain mustard
1 tbsp red wine vinegar
3 tbsp olive oil
100g mixed garden leaves
200g smoked salmon
3 cooked beetroot, finely chopped
FOR THE BLINIS
100g plain flour
1 egg, separated
150ml milk
25g butter, melted bunch of chives, snipped sunflower oil, for cooking
1 For the blinis, tip the flour into a bowl and season. Make a well in the centre, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. Lightly oil a frying pan, then sizzle spoonfuls of the mix for 2-3 mins on each side until golden. Keep warm.
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Esta historia es de la edición Summer 2020 de BBC Easy Cook.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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