4 Ways With Burgers

Jazz up a shop-bought burger with our clever twists to make them extra special.

- Esther Clark

Hot & spicy

Lamb kebab burger

SERVES 2 PREP 10 mins COOK 10 mins EASY

Combine 2 tbsp fat-free yogurt with 1 tbsp mayonnaise and 1 small grated garlic clove in a small bowl. Heat 1/2 tbsp vegetable oil in a non-stick frying pan over a medium heat, add 2 lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast 2 sesame seed burger buns. Divide 1 sliced tomato, 20g sliced gherkins, the burgers, some garlic sauce, 1 finely sliced red chilli and the leaves of 1 baby gem lettuce between each burger bun.

GOOD TO KNOW folate 1 of 5-a-day

PER SERVING 643 kcals fat 34g saturates 10g carbs 54g sugars 10g fibre 4g protein 29g salt 2.1g

Sweet & cheesy

French onion cheeseburger

SERVES 2 PREP 10 mins COOK 25 mins EASY