esther
My ultimate lasagne uses beef shin rather than mince, which makes a much richer sauce. This recipe is a favourite in our house, and it’s so easy that everyone in my family can make it. My must-haves in a lasagne are plenty of herbs in the ragu, a generous grating of nutmeg in the white sauce, and a combination of parmesan and melting mozzarella on top. I think lasagne should be paired with a punchy, peppery well-dressed salad, to help cut through the richness of the dish.
Esther Clark
cassie
A classic meaty lasagne will always have a place in my heart (it’s the stuff I was raised on), but these days, I’d take a veggie version. I love the different flavours and textures you can build using vegetables and pulses. Mushrooms and lentils make for an umami-rich version, while roasted peppers, tomatoes and aubergine make a flavourful filling in the summer months when this veg is at its best. But my favourite veggie lasagne contains layers of spinach and squash. I like to slow-roast the squash before assembling the lasagne to bring out its natural sweetness, with savoury sage and a little crunch from golden pine nuts. This is my perfect lasagne.
Cassie Best
Slow-cooked chunky beef lasagne
SERVES 6-8 PREP 45 mins
COOK 3 hrs EASY
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