SERVES 10-12 PREP 20 mins plus cooling COOK 45 mins EASY uniced
220g unsalted butter, softened
365g self-raising flour
200g muscovado sugar
50g black treacle
150g golden syrup
2 large eggs, lightly beaten
300ml milk
2 balls stem ginger in syrup, finely chopped, plus 50ml of the syrup for the icing (below)
1 tsp fine sea salt
3 tsp ground ginger
½ tsp cinnamon
Esta historia es de la edición May 2020 de BBC Good Food UK.
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Esta historia es de la edición May 2020 de BBC Good Food UK.
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