From Italian polpette to Pakistani (via the Middle East) kofta, most countries and cultures have a way of transforming mince into beautiful meatball-based dishes, but eating them with lots of other meze bits is my favourite. It just works with the rhythm of my household.I put a platter like this together when we're all eating at different times and it can be enjoyed whether someone is rushing through and only has a moment to grab some food, or two of us are sitting down to eat together properly. Plus, any leftovers will give your kids' school-friends or your work colleagues serious lunchbox envy. Here, I've given you my basic weeknight platter, which I've no shame in saying is mostly made with shop-bought bits, but feel free to make any of them yourself, or add any of your other favourite dips and salads. Barney Desmazery, skills & shows editor
This is a recipe for all occasions - the meatballs can be stuffed into pitta and eaten as a weeknight cheat's kebab, or add more dips and bread for a party platter.
cassie
Esta historia es de la edición February 2022 de BBC Good Food UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición February 2022 de BBC Good Food UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
'I make food that's multipurpose'
In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further
Subtle flavours for sunny days
Enjoy the many May bank holidays with something dry, refreshing and fruity
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
'THE WORLD'S BEST'
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
The power of growing your own
Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own
Our school dinner meals go down a storm
A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since
Johnny Godden's fish & chips
The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
veggie weekdays
Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes
