To The Land Of Smiles!

Warm weather and hospitality, plus a fresh appreciation for plant-based fare, is what Imka Webb discovered on her first trip to Thailand

- 

Despite several warnings from friends, Bangkok’s hot and steamy air still took me by surprise as soon as I got off the plane on my arrival for the first time in Thailand. But not even the humidity could dampen my excitement about the six-day adventure that lay ahead.

As luck – or rather the help of a skilled tour operator – would have it, my guide, Prasong Sungrung of Diethelm Travel, swiftly passed me ice-cold water and a face towel as I climbed into the airconditioned car awaiting me. Along with being a tour operator, Diethelm Travel is a destination management company that handles all ground arrangements like transfers, restaurant reservations and hotel bookings.

Upon arrival at Anantara Siam Bangkok Hotel, my luxurious lodgings for the next two nights, I immediately showered, changed and set off for Chinatown in the Bang Rak district. The world’s largest Chinatown, it’s the perfect combination of delectable, fascinating street food and a welcome break away from touristy hot spots; making it a fun and authentic way to explore and experience Bangkok the way Thais do.