QUICK LOOK
GOMA RESTAURANT
Gallery of Modern Art, Stanley Pl, South Brisbane, Qld qagoma.qld.gov.au
CHEF
Matt Blackwell
OPENING HOURS
Wed-Sun 11.30am-3.00pm
PRICE $$
BOOKINGS
Recommended.
VERDICT
Contemporary creations that chime with the striking surrounds.
Recently pundits have begun theorizing about where is the best place for visitors to experience "new" Brisbane. They might mention The Calile Hotel precinct, or the humming riverfront destination of Howard Smith Wharves - and with reason. But if you're looking for a venue to show how long the current cultural renaissance has been unfolding, you can't bypass the Gallery of Modern Art and its culinary flagship.
Esta historia es de la edición May 2022 de Gourmet Traveller.
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Esta historia es de la edición May 2022 de Gourmet Traveller.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
