What do you remember eating when you were growing up in Sydney? I have Portuguese heritage and meals like bacalhau com grão were my absolute favorites. It’s essentially a warm salad: chickpeas, salted cod, potatoes, spinach, onion, olive oil, and lemon.
One of your earliest roles was playing an ambulance driver on All Saints. How did you feel when you got the gig? I was teaching Speech and Drama at a private girls’ school and I got the news in between classes. I stepped into my car, closed the doors and screamed my head off with excitement.
What was your diet like when acting jobs were lean? I was pretty fond of two-minute noodles and Nesquik. During uni, I got to study close enough to home so I was still able to have Mum’s Bolognese, casserole and the bacalhau.
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Esta historia es de la edición March 2020 de Gourmet Traveller.
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