A Pilgrimage to Vaishno Devi Shrine
Hospitality Food & Wine|Mid January 2020 Year 3 Issue 1
During this Dashain holidays, I was on a tour to India and my itinerary included a pilgrimage to Vaishno Devi.
LB Thapa
A Pilgrimage to Vaishno Devi Shrine

However, despite my best effort I could not manage time to visit Vaishno Devi temple.

My first destination was Sanchi. At Sanchi I wanted to see great Stupas, which were originally commissioned by emperor Ashoka the great in the 3rd century BCE. The main Stupa was built over the relics of Lord Buddha.

After spending one day at Sanchi, I went to Bhopal to see a temple of Shree Pashupatinath. The temple was built by the Nepali community of Bhopal in 1979. I boarded a local train from Sanchi to Bhopal. Bhopal is about 40km away from Sanchi.

While staying in Bhopal, I came to know about a Nepali family, originally from Tansen, Palpa, had just returned from Vaishno Devi. I decided to meet the family and collect necessary information that could be helpful to the esteemed readers of Hospitality, Food & Wine.

The fact is that every year hundreds of thousands of Nepali pilgrims do visit Vaishno Devi.

I didn’t find it difficult to find the house of the Nepali family as they were living at Milan Residency, a posh colony in downtown Bhopal city. Upon reaching their house, I received a warm welcome from Mr. Vijay Thakur, Mrs. Laxmi Thakur, elder daughter Aashi Thakur and the youngest daughter Samridhi Thakur. Before I began asking about their visit to Vaishno Devi, I gifted them a replica of Swayambhunath temple as a token of love. They appreciated the gift.

“Every year we visit Vaishno Devi to pay our solemn tribute to mata Vaishno Devi”, said Vijay Thakur, a government employee at the Madhya Pradesh Railway Mail Service, Bhopal.

“Ever since we began visiting to Vaishno Devi, I found everything changing in our lives. By the grace of mata Vaishno Devi, we are living a very happy and satisfied life,” he added.

Esta historia es de la edición Mid January 2020 Year 3 Issue 1 de Hospitality Food & Wine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Mid January 2020 Year 3 Issue 1 de Hospitality Food & Wine.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE HOSPITALITY FOOD & WINEVer todo
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Hospitality Food & Wine

SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK

Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.

time-read
4 minutos  |
Mid Feb 2020 Year 3 Issue 2
Home Remedies Backed by Science
Hospitality Food & Wine

Home Remedies Backed by Science

It’s not clear exactly what makes a home remedy do the trick.

time-read
7 minutos  |
Mid Feb 2020 Year 3 Issue 2
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hospitality Food & Wine

Blissful Dining At The All New Spice Room, Hotel Yak & Yeti

Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.

time-read
4 minutos  |
Mid Feb 2020 Year 3 Issue 2
Hospitality Food & Wine

Making Restaurant a Sustainable Business

Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century

time-read
7 minutos  |
Mid Feb 2020 Year 3 Issue 2
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
Hospitality Food & Wine

20 POPULAR RESTAURANTS of Kathmandu according to Travelers

There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.

time-read
10+ minutos  |
Mid Feb 2020 Year 3 Issue 2
The Make Year for Nepali Tourism
Hospitality Food & Wine

The Make Year for Nepali Tourism

Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.

time-read
4 minutos  |
Mid January 2020 Year 3 Issue 1
The Rise of Jogi Bhat
Hospitality Food & Wine

The Rise of Jogi Bhat

Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.

time-read
3 minutos  |
Mid January 2020 Year 3 Issue 1
5 Coffee Shop Trends Set to Dominate the Market in 2020
Hospitality Food & Wine

5 Coffee Shop Trends Set to Dominate the Market in 2020

Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.

time-read
4 minutos  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

DISCOVERING AUSSIE WINES

Enoteca @FNW

time-read
2 minutos  |
Mid January 2020 Year 3 Issue 1
Hospitality Food & Wine

MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR

When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?

time-read
3 minutos  |
Mid January 2020 Year 3 Issue 1