Orange
Orange is at the heart of one of the most beautiful and productive areas in NSW. Orange and surrounding areas are enjoying a growing reputation for rare and exotic produce thanks to the cool climate and rich volcanic soils. The produce ranges from stone fruits and sheep’s cheeses to fungi and grapes.
Top Varieties Grown Cabernet Sauvignon/Merlot
Usually blended, but sometimes produced as single varietal wines, these wines leave no doubt that the Orange region has a temperate climate. The flavors run through the herbaceous and earthy spectrum with dark berry sweetness. They are of medium weight and body and have fine tannins. They can also be very effectively blended with wines from warmer regions.
Chardonnay
Chardonnay is a very important wine for this region. The style is a neat balance between fleshy, rich, quick developing warm climate Chardonnay and the ultra fine, slow developing, citrus and cashew style of cooler climates. Melon, fig and nectarine flavors are set in a wine of medium weight and firm acidity, responding well to subtle use of oak and malo lactic fermentation. Carefully made regional styles respond well to medium term cellaring of four to five years.
Esta historia es de la edición Mid January 2020 Year 3 Issue 1 de Hospitality Food & Wine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Mid January 2020 Year 3 Issue 1 de Hospitality Food & Wine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
Well-defined by a balance of impressive designs and luxurious interiors, the hotel offers guests luxury accommodation complimented by exceptional service.
Home Remedies Backed by Science
It’s not clear exactly what makes a home remedy do the trick.
Blissful Dining At The All New Spice Room, Hotel Yak & Yeti
Hotel Yak and Yeti’s famed Sunrise Restaurant is no more and in its place is the all-new Spice Room; an Indian fine dining restaurant by night and a buffet during the day.
Making Restaurant a Sustainable Business
Restaurants, Bars, Clubs, Lounges, Banquets, whatever type they are, they have now become a community center of this century
20 POPULAR RESTAURANTS of Kathmandu according to Travelers
There are some things which are growing as global phenomenon with the development in accessibility, communication & internet.
The Make Year for Nepali Tourism
Visit Nepal Year 2020 kicked off and well underway, but majority of us are skeptical about the country’s goal of reaching 2 million tourists.
The Rise of Jogi Bhat
Let me ask a serious question about Nepalese food. Most of us have grown up in households where left over rice has either been used to be served with hot milk or Bhuteko bhat with onions and local butter with a touch of turmeric.
5 Coffee Shop Trends Set to Dominate the Market in 2020
Nowadays, it seems like there is a coffee shop at every corner no matter where you find yourself, and if there is a corner without a coffee shop right now, you can bet that there’ll be one in 2020.
DISCOVERING AUSSIE WINES
Enoteca @FNW
MÖVENPICK KUREDHIVARU MALDIVES WITH GO AIR
When Go Air announced its winter schedule for Malé, Maldives, timed ahead of the upcoming holiday and wedding season in India and with fares as low as INR 9,999 all-inclusive, anyone would be enticed…so why blame me?
