Red velvet cupcakes
45 MINUTES + COOLING | MAKES 12 CUPCAKES | EASY
self-raising flour 150g
cocoa powder 1 tbsp
bicarbonate of soda 1 tsp
unsalted butter 50g, softened
caster sugar 150g
egg 1, beaten
vanilla paste 1 tsp
buttermilk or kefir 100ml
vegetable oil 50ml
white wine vinegar 1 tsp
red gel food colouring 1 tbsp
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