CAJUN CHICKEN WITH LIME HOLLANDAISE
PREP + COOK TIME 25 MINUTES SERVES 4
Rub 2 tablespoons cajun seasoning over 650g chicken tenderloins. Cook chicken on a heated oiled grill plate (or grill or barbecue), in batches, until cooked through. Meanwhile, to make lime hollandaise, blend or process 2 tablespoons lime juice and 2 egg yolks until combined. With motor operating, gradually add 200g hot melted butter in a thin, steady stream, processing until smooth and thick. Season to taste.
Serve with 125g rocket.
Esta historia es de la edición Issue 60 2020 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 60 2020 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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