Peach & cinnamon cobbler
PREP + COOK TIME 1 HOUR SERVES 6
6 large peaches (1.3kg)
340g packet vegan
vanilla cake mix
125g vegan oil spread
1 teaspoon ground cinnamon
2 tablespoons brown sugar Icing sugar, to dust
1 Preheat oven to 220°C/200°C fan.
2 Line a 25cm skillet (base measurement) with baking paper.
3 Cut peaches in half, then remove the stones.
4 Cut each half into three wedges.
5 Place three-quarters of the peach wedges over the base of the pan.
6 Sprinkle evenly with vegan vanilla cake mix, then top evenly with the vegan oil spread. Sprinkle with the ground cinnamon.
7 Top with remaining peach wedges, then sprinkle with the brown sugar.
8 Cover skillet with foil. Bake on the bottom shelf of the oven for 20 minutes. Remove foil; bake for a further 30 minutes or until the cake mixture is browned and the center is firm. To serve, dust cobbler with icing sugar.
Chocolate & banana cobbler
PREP + COOK TIME 1 HOUR SERVES 6
Esta historia es de la edición Issue 76 2021 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 76 2021 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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