PREP + COOK TIME 35 MINUTES SERVES 4
- 1 teaspoon chilli powder
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons onion powder
- 2 teaspoons salt flakes
- 1/3 cup (80ml) extra virgin olive oil, plus extra for brushing
- 2 tablespoons chipotle chilli in adobo sauce
- 200g sour cream
- 12 small tortillas (see notes) lime wedges and Tabasco, to serve
PICK YOUR PROTEIN
Esta historia es de la edición Issue 67 2021 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 67 2021 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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