TIRAMISU - WE LOVE YOU
The Australian Women's Weekly Food|Issue 65 2020
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
TIRAMISU - WE LOVE YOU

TIRAMISU

PREP TIME 30 MINUTES (+OVERNIGHT REFRIGERATION) SERVES 12

¾ cup strong espresso coffee (see notes)

½ cup (125ml) marsala

¼ cup (60ml) Kahlua (coffee liqueur)

3 eggs, separated

½ cup (110g) caster sugar

500g mascarpone

2 tablespoons marsala, extra

¼ cup (55g) caster sugar, extra

300ml thickened cream

375g small sponge finger biscuits sifted cocoa, for dusting

ESPRESSO SYRUP

½ cup (125ml) boiling water

¾ cup (150g) caster sugar

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Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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