- Apricots
- Berries: blackberries strawberries
- Cherries
- Grapes
- Melons: honeydew rockmelon watermelon
- Nectarines
- Oranges: Valencia Passionfruit
VEGETABLES
- Beans
- Beetroot
- Cabbage
- Carrots
- Celery
- Chillies
- Kumara (orange sweet potato)
- Leeks
- Okra
- Spring onions
- Sweetcorn
- Tomatoes
Nothing says summer like passionfruit and, despite challenging conditions for growers, this season will be no different, with a large volume of high-quality produce now available. Australian-grown passionfruit is available year-round, but there are two main supply peaks – summer and winter. The passionfruit’s tough shell encloses perfumed, intensely flavoured, tangy yet sweet pulp. The common variety, which is also the most fragrant, is small, round and purple-skinned, while Panama passionfruit, a large, round, light purple/ red-skinned cultivar, is almost as good. The long, yellow variety, known as banana passionfruit, is less tangy, while the yellow-skinned round variety has the least perfume of all.
CHOOSING
Go for plump and smooth fruit that’s heavy for its size – which means it will have more pulp inside.
STORING
Esta historia es de la edición Issue 67 2021 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 67 2021 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.