You'll Be Stacked!
The Australian Women's Weekly Food|Issue 58 2020
Think homemade tortillas are too tricky? Think again.
You'll Be Stacked!

CORN TORTILLAS PREP + COOK TIME 45 MINUTES (+ STANDING) MAKES 16

To make the tortillas, you will need either white, yellow or blue masa harina, a flour ground from white, yellow or blue corn that is first soaked in a solution of lye mineral. This process, known as nixtamalisation, breaks down the structure of the corn, making it possible to form a dough. It has the added benefit of producing extra calcium and niacin.

2 cups (250g) white cornflour (masa harina) (see notes)

½ teaspoon table salt

2 teaspoons cumin seeds, optional

½ teaspoon chilli flakes, optional

1½ cups (375ml) water, approximately

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Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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