PREP+ COOK TIME 9 HOURS 45 MINUTES SERVES 6
2 tablespoons extra virgin olive oil
6 beef cheeks (1.5kg)
12 shallots (300g)
2 cloves garlic, crushed
1 cup (250ml) beef stock
2 medium carrots (240g), chopped coarsely
250g portabello mushrooms, chopped coarsely
3 cups (750ml) stout
2 tablespoons dark brown sugar
2 sprigs fresh rosemary
Esta historia es de la edición Issue 82 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 82 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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