cook it slow Braised beef cheeks in stout
The Australian Women's Weekly Food|Issue 82
Pop this recipe in the slow cooker overnight for a hearty dish you really can make with your eyes closed.
cook it slow Braised beef cheeks in stout

PREP+ COOK TIME 9 HOURS 45 MINUTES SERVES 6

2 tablespoons extra virgin olive oil

6 beef cheeks (1.5kg)

12 shallots (300g)

2 cloves garlic, crushed

1 cup (250ml) beef stock

2 medium carrots (240g), chopped coarsely

250g portabello mushrooms, chopped coarsely

3 cups (750ml) stout

2 tablespoons dark brown sugar

2 sprigs fresh rosemary

Esta historia es de la edición Issue 82 de The Australian Women's Weekly Food.

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Esta historia es de la edición Issue 82 de The Australian Women's Weekly Food.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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