cook the Cover Classic moussaka

Moussaka has a special place in Greek hearts. This is a dish made to share, a hearty and filling family favourite.

- OLIVIA BLACKMORE

PREP + COOK TIME 2 HOURS IO MINUTES SERVES 8-10

1.5kg Desiree potatoes, scrubbed

1/3 cup (80ml) extra virgin olive oil, plus extra to drizzle

1 tablespoon dried oregano

4 large eggplants (2kg)

2 medium onions (340g), chopped finely

4 cloves garlic, crushed

1kg minced lamb

1 large carrot (180g), chopped finely

1 large red capsicum (350g), chopped finely

3 cups (750ml) passata

1 tablespoon thyme leaves

200g fetta, crumbled

3/4 cup (75g) grated mozzarella

1/4 cup fresh oregano leaves (optional)

BÉCHAMEL

135g butter, chopped

1/2 cup (75g) plain flour